There’s something special about a homemade waffle cone. Its crispy texture and buttery flavor make it the perfect vessel for holding your favorite ice cream. Whether you have a waffle cone maker or want to try a method without one, making waffle cones at home is simpler than you think.
In this guide, we’ll cover everything you need to know about homemade waffle cones, including recipes, tools, and tips for rolling and storing them.
Rolling the cones is the trickiest part, but with a little practice, it becomes easy:
What Are Waffle Cones?
Waffle cones are crisp, sweet cones made with a batter similar to waffles but slightly thinner and sweeter. Their iconic grid-like pattern comes from cooking the batter in a waffle cone maker or a similar tool.What is the Difference Between a Waffle Cone and a Sugar Cone?
While both cones are sweet and crunchy, they differ in texture and preparation:- Waffle Cone: Airy, crispy, and larger, with a distinctive waffle pattern.
- Sugar Cone: Denser and sturdier, with a smooth, shiny finish.
Tools:
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- Double Waffle Bowl Maker- Make two 4″ Ice Cream Cone Bowls at Once, NonStick Electric Baker for Homemade Icecream Treats
- 20Pcs Large Conical Cream Horn Molds, Non-stick Cream Horn Molds Stainless Steel,
- Single Metal Gold Ice Cream Cone Holder Stand
- Recipe for Homemade Waffle Cones
- Wooden Ice Cream Cone Holder Stand – 13″ L X 13″ W Food Cone Holder .
Ingredients:
- 2 large eggs (or use the eggless version below)
- ½ cup sugar
- 1 tsp vanilla extract
- ⅓ cup unsalted butter (melted)
- ¾ cup all-purpose flour
- 2–3 tbsp milk
Instructions:
- Prepare the Batter:
- Preheat the Waffle Cone Maker:
- Cook the Batter:
- Roll the Cone:
- Cool and Store:
Waffle Cone Recipe (Eggless Version)
For an eggless option, substitute the eggs with ½ cup unsweetened applesauce or a flaxseed egg (2 tbsp flaxseed meal mixed with 6 tbsp water).What Can I Use Instead of a Waffle Cone Maker?
If you don’t have a waffle cone maker, here are some alternatives:- Waffle Iron: Use a traditional waffle iron for cooking the batter, then roll it into a cone while hot.
- Nonstick Skillet: Spread a thin layer of batter in a skillet and cook over medium heat until golden brown. Flip and cook the other side, then roll into a cone.
- Grill Pan: A grill pan can mimic the waffle texture if the batter is spread think.
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Waffle Cone and Bowl Maker for Homemade Ice Cream Cones- Includes Shaper Roller & Bowl Press- Electric Nonstick Waffler Iron Machine
Rolling the cones is the trickiest part, but with a little practice, it becomes easy:
- Use a cone mold (often included with waffle cone makers) or create one by rolling parchment paper into a cone shape.
- Place the hot waffle on a clean surface.
- Quickly wrap the waffle around the mold, pressing the edges to seal.
- Let it sit for a few seconds until the cone holds its shape.
Homemade Waffle Cones Without a Maker
Making waffle cones without a dedicated maker is possible. Simply use a skillet or nonstick pan as follows:- Heat the pan over medium heat and grease lightly.
- Pour a small amount of batter and spread into a thin circle.
- Cook for 1–2 minutes on each side until golden brown.
- Roll into a cone shape while hot and allow to cool.
How to Keep Homemade Waffle Cones Crispy
To maintain the crispiness of your waffle cones:- Store them in an airtight container to keep moisture out.
- Avoid filling the cones until ready to serve, as ice cream can make them soggy.
- Reheat in a 300°F (150°C) oven for 2–3 minutes if they lose their crunch.
How Long Do Homemade Waffle Cones Last?
Homemade waffle cones can last up to 3–5 days if stored in an airtight container at room temperature. For best results, make them fresh the day you plan to use them.Creative Ideas for Homemade Waffle Cones
- Chocolate-Dipped Cones: Dip the rims in melted chocolate and sprinkle with crushed nuts or sprinkles.
- Flavored Cones: Add a pinch of cinnamon, cocoa powder, or matcha to the batter for unique flavors.
- Mini Cones: Use smaller molds to make bite-sized waffle cones perfect for parties.
FAQs
- How do they make waffle cones? Waffle cones are made by cooking a thin batter in a waffle cone maker, then shaping the cooked waffle into a cone while it’s still hot.
- What can I use instead of a waffle cone maker? You can use a waffle iron, skillet, or grill pan to cook the batter.
- How do you keep homemade waffle cones crispy? Store them in an airtight container and avoid filling them with ice cream until just before serving.
- How long do homemade waffle cones last? They stay fresh for 3–5 days when stored properly in a dry, airtight container.
- Can I make homemade waffle cones without eggs? Yes, substitute eggs with applesauce or flaxseed meal for an eggless version.
