And maybe you had one of those moments when you just wanted a really good waffle and Healthy, but you can’t get 10 minutes to make the full recipe? This simple one waffle recipe is a perfect way to make a quickly prepared fresh and delicious waffles that you can enjoy without the worry of food waste. It’s easy and fast to make and features a bunch of stuff you likely have in the kitchen already.
These ingredients are all you need to make the perfect crispy, light and flavourful waffle. If you would like to make a slightly bigger or smaller you can adjust accordingly.
Dry Ingredients:
- The same 1/2 cup of all-purpose flour forms the base of the waffle, as well as its structure.
- 1 teaspoon sugar It adds a touch of sweetness.
- 1/2 teaspoon baking powder to assist the waffle in rising, before it can turn fluffy.
- A pinch of salt adds flavor.
Wet Ingredients:
- 1 egg Provides structure and lightens up the waffles.
- 1/4 cup of milk — This achieves the perfect consistency for the waffle batter.
- 1 tablespoon melted butter (or oil) — Soaks into the dish for flavor, but also helps form a nice crust.
- 1/4 teaspoon vanilla extract for a sweet aromatic note of vanilla.
Instructions (For One Waffle):
Preheat Your Waffle Iron
Just be sure to preheat to the specs set out by the company who made your waffle maker. Shoving batter into a preheated waffle iron yields evenly baked golden brown waffles that every time come out crispy golden brown.
Mix the Dry Ingredients
In one mixing bowl, post-moving flour baking powder, sugar salt. Combine until all elements are evenly combined.
Mix the Wet Ingredients
In a separate bowl, break the egg and beat it. Combine melted butter, milk, and vanilla extract in another bowl. stir until well combined and smooth.
Mix Together the Wet and Dry Mixtures
The wet ingredients will be mixed in with the dry ones in the bowl. Stir everything together until it’s all well incorporated. Just don’t overmix it as this could make the waffle non-crunchy.
Cook the Waffle
Place the batter in the waffle iron, ensure batter is well-distributed as needed. Wrap the iron with foil and take a seat for three to five mins for the waffle to crisp and brown.
Serve and Enjoy
Remove your waffle from the oven. Serve immediately with your favorite toppings Fresh fruit whip cream in syrup, fresh and sprinkles, or 2 powdered sugar!
Guide To The Craziest Single Waffle
Don’t Overmix
Stir the batter until the ingredients are combined to prevent an overmixed waffle with a gummy texture. Excessive mixing may impact the gluten content and process of forming the waffle.
Customize Your Toppings
The one-waffle recipe has the best part is that you can be created and go exactly how you want it. Serve it with anything you want, from chocolate chip, whip cream, fresh fruits to nuts.
Add Extra Flavor
To create an interesting flavour add a pinch of cinnamon or nutmeg into your mixture. You can also sub out the vanilla extract for the almond extract.
How to Top Your Waffle?
Waffles make the best base for all kinds of toppings. Here are a few tips to make it more pleasurable:
Classic:
Maple syrup poured over to create a defining waffle.
Fresh Fruit:
Serve with blueberries, strawberries, bananas or strawberry.
Whipped Cream:
I Love whipped cream for just a hint of sweet icy flavor.
Chocolate Chips:
Sprinkle onto cake batter top then reshape over chips.
Peanut Butter and Banana:
Spread an even layer of peanut butter across your waffle, then top with banana slices.
Conclusion
This single-waffle recipe is an ideal solution when the desire hits for a warm, fresh waffle, without requiring a whole batch. It’s simple, fast and yields just enough for a hearty serving. When you want breakfast in a hurry, whether you’re cooking just for you or experimenting with a new topping idea, this single waffle recipe will quell your craving in short order.
