And maybe you had one of those moments when you just wanted a really good waffle and Healthy, but you can’t get 10 minutes to make the full recipe? This simple one waffle recipe is a perfect way to make a quickly prepared fresh and delicious waffles that you can enjoy without the worry of food waste. It’s easy and fast to make and features a bunch of stuff you likely have in the kitchen already.
These ingredients are all you need to make the perfect crispy, light and flavourful waffle. If you would like to make a slightly bigger or smaller you can adjust accordingly.
Dry Ingredients:
- The same 1/2 cup of all-purpose flour forms the base of the waffle, as well as its structure.
- 1 teaspoon sugar It adds a touch of sweetness.
- 1/2 teaspoon baking powder to assist the waffle in rising, before it can turn fluffy.
- A pinch of salt adds flavor.
Wet Ingredients:
- 1 egg Provides structure and lightens up the waffles.
- 1/4 cup of milk — This achieves the perfect consistency for the waffle batter.
- 1 tablespoon melted butter (or oil) — Soaks into the dish for flavor, but also helps form a nice crust.
- 1/4 teaspoon vanilla extract for a sweet aromatic note of vanilla.