Waffles are a classic breakfast treat, and with a few simple adjustments, they can be made entirely vegan. Whether you’re looking for fluffy, gluten-free, savory, or sweet options, vegan waffles are versatile, delicious, and easy to prepare. If you are wondering whether waffle is a healthy option or not, here’s a full answer to are waffles healthy, including tips for making better choices.
This guide covers everything you need to know about vegan waffles, including vegan waffles recipes, tips, and toppings to make your plant-based breakfast extraordinary.
What Are Vegan Waffles?
Vegan waffles are made without animal products like eggs, milk, or butter. They rely on plant-based substitutes to achieve the same fluffy texture and delicious taste as traditional waffles. If you’re following a low-carb diet, explore our keto chaffles recipes as a healthy alternative.
Curious about how waffles affect your diet? Read more about do waffles make you gain weight for a nutritional breakdown.
Key Ingredients for Vegan Waffles:
- Flour: All-purpose, whole wheat, or gluten-free options like oat or almond flour.
- Milk Substitute: Almond, soy, or oat milk.
- Egg Substitute: Flaxseed meal, applesauce, or aquafaba.
- Fat Substitute: Coconut oil, vegetable oil, or vegan butter.
Fluffy Vegan Waffles Recipe
This easy recipe makes soft and fluffy waffles perfect for any occasion.
Ingredients:
- 1½ cups all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup almond milk (or any plant milk)
- 1 tbsp apple cider vinegar
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
Instructions:
- Prepare the Wet Ingredients: Combine almond milk and apple cider vinegar. Let it sit for 5 minutes to create vegan buttermilk.
- Mix the Dry Ingredients: In a separate bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- Combine: Add the vegan buttermilk, melted coconut oil, and vanilla extract to the dry ingredients. Mix until just combined.
- Cook the Waffles: Preheat your waffle iron and lightly grease it. Pour in the batter and cook until golden brown and crispy.
- Serve: Top with your favorite vegan toppings.
Recommended Tools:
-
Cuisinart Belgian Waffle Maker (Buy Now on Amazon)
-
DASH Flip Belgian Waffle Maker (Buy Now on Amazon)
- Hamilton Beach Belgian Mini Waffle Maker (Buy Now on Amazon)
3-Ingredient Vegan Waffles
For a quick and easy option, try these 3-ingredient vegan waffles.
Ingredients:
- 1 cup self-rising flour
- 1 cup almond milk
- 2 tbsp vegetable oil
Instructions:
- Mix all ingredients in a bowl until smooth.
- Cook in a preheated waffle iron for 3–4 minutes until golden brown.
- Serve with maple syrup or fresh fruit.
Gluten-Free Vegan Waffles Recipe
This recipe is perfect for those avoiding gluten while keeping it vegan.
Ingredients:
- 1½ cups gluten-free all-purpose flour
- 1 tbsp flaxseed meal + 2½ tbsp water (vegan egg substitute)
- 1 tsp baking powder
- ½ tsp salt
- 1 cup almond milk
- 2 tbsp coconut oil
Instructions:
- Prepare the flaxseed meal and water mixture. Let it sit for 5 minutes to thicken.
- Mix dry ingredients in one bowl and wet ingredients in another.
- Combine wet and dry ingredients, then cook in a waffle iron until crispy.
Want more options? Check out our gluten-free waffles guide for both vegan and non-vegan variations.
Savory Vegan Waffles Recipe
For a unique twist, try savory vegan waffles.
Ingredients:
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup unsweetened soy milk
- 2 tbsp olive oil
- ½ cup shredded vegan cheese
Instructions:
- Mix dry ingredients and add soy milk and olive oil. Stir until combined.
- Fold in shredded vegan cheese.
- Cook in a preheated waffle iron and serve with avocado or salsa.
For another savory twist, try our protein-packed falafel waffle, perfect for lunch or dinner.
Vegan Waffles Recipe Indian Style
This recipe incorporates Indian spices for a flavorful breakfast option.
Ingredients:
- 1½ cups whole wheat flour
- 1 tsp cumin seeds
- ½ tsp turmeric powder
- 1 cup coconut milk
- 2 tbsp vegetable oil
Instructions:
- Mix dry ingredients and add coconut milk and oil.
- Cook in a waffle iron and serve with chutney or vegan yogurt.
What is a Vegan Egg Substitute for Waffles?
Vegan waffles often use substitutes for eggs to bind the batter. Popular options include:
- Flaxseed Meal: Mix 1 tbsp flaxseed meal with 2½ tbsp water to replace 1 egg.
- Applesauce: Use ¼ cup unsweetened applesauce per egg.
- Aquafaba: Whip 3 tbsp of chickpea brine to mimic egg whites.
What Are Vegan Toppings for Waffles?
Vegan waffles can be customized with various toppings.
Sweet Toppings:
- Maple syrup
- Fresh fruit (berries, bananas, mango)
- Coconut whipped cream
- Vegan chocolate chips
Savory Toppings:
- Avocado and cherry tomatoes
- Vegan cheese and salsa
- Roasted vegetables
How to Make Vegan Waffles at Home?
Making vegan waffles at home is simple and requires basic ingredients:
- Prepare the batter using plant-based milk, egg substitutes, and flour.
- Preheat your waffle iron or non-stick skillet.
- Cook the waffles until golden brown.
- Top with your favorite vegan additions and serve warm.
Not sure which appliance to use? See our guide on which type of waffle maker is best for your kitchen needs. Also, compare full-size vs mini waffle makers to find what suits your breakfast style best.
Are Vegan Waffles Healthy?
Vegan waffles can be a healthy breakfast option, especially when made with wholesome ingredients like whole wheat flour, unsweetened plant milk, and natural sweeteners. Avoid using too much oil or sugar for a balanced meal.
FAQs
- What are vegan 3-ingredient waffles?
Vegan 3-ingredient waffles are made with self-rising flour, almond milk, and vegetable oil for a quick and easy breakfast. - What is the best vegan egg substitute for waffles?
Flaxseed meal, applesauce, and aquafaba are the best egg substitutes for vegan waffles. - Can vegan waffles be gluten-free?
Yes, by using gluten-free flour, vegan waffles can be made gluten-free. - What are the best toppings for vegan waffles?
Sweet toppings include maple syrup, fruit, and whipped coconut cream. Savory toppings include avocado, vegan cheese, and salsa. - Are vegan waffles healthy?
Vegan waffles can be healthy when made with whole-grain flour, plant-based milk, and natural sweeteners.
Conclusion
Vegan waffles are a versatile and delicious breakfast option that caters to a plant-based lifestyle. From fluffy and gluten-free versions to savory and Indian-inspired recipes, there’s a vegan waffle for every craving. By using simple ingredients and creative toppings, you can enjoy a nutritious and satisfying start to your day.
