American Waffle and Belgian Waffle: A Comprehensive Comparison
Belgian waffles and American waffles are two distinct types of breakfast dishes. Belgian waffles are larger and thicker, made with a yeast or whipped egg white batter. American waffles are thinner with smaller pockets, often made using baking powder. Both waffle types are cooked in waffle irons and served with toppings such as syrup, butter, […]